We are currently looking for dynamic/ and self-motivated Food and Beverage professionals who want to move their careers forward. As a Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as;

• Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel;
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources;
• Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue;
• Set up the bar and prepare all mise en place for service;
• Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service;
• Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner.

Education/ Qualifications and Experiences:

You should ideally have a diploma degree in hospitality or a vocational training in food and beverage and a minimum of one year experience in Bar Operations. Excellent command of English and additional skills/ like guest service and interpersonal are essentials. Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines/ liquor and cocktails are a definite plus and at least slightly expected.

Knowledge and Competencies:

The ideal candidate will be hands on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure/ have attention to details and should possess following competencies:

Understanding the Job

Taking Responsibility

Recognizing Differences

Customer Focus

Customer Focus

Adaptability

Teamwork