Beverage Preparation & Service

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Prepare and serve a variety of hot and cold beverages, including espresso-based coffee, specialty coffee, tea and refreshments.

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Operate and maintain coffee machines and other beverage preparation equipment.

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Ensure consistency in beverage quality, presentation and serving standards.

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Serve clients and visitors promptly, courteously and professionally.

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Understand guest preferences and provide personalised service where appropriate.

B. Client Hospitality & Guest Experience

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Welcome clients and visitors warmly and offer refreshments upon arrival.

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Maintain a professional, attentive and proactive approach when interacting with guests.

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Coordinate with the showroom team to ensure refreshments are arranged for scheduled meetings, presentations and client visits.

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Maintain a welcoming and polished hospitality environment that reflects AMALI's luxury brand positioning.

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Anticipate guest requirements and respond promptly to service requests.

C. Hygiene, Cleanliness & Presentation

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Maintain cleanliness and organisation of the coffee station, pantry and beverage service areas.

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Ensure all equipment, utensils and serving items are cleaned and maintained appropriately.

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Monitor beverage supplies, ingredients and consumables, ensuring adequate stock availability.

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Follow food safety, hygiene and sanitation standards at all times.

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Ensure refreshments and service areas are presented neatly and consistently.

D. Inventory & Operational Support

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Monitor daily consumption of coffee, tea, milk, water and other refreshments.

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Inform the concerned team of low stock levels and replenishment requirements.

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Assist with receiving and organising pantry supplies.

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Maintain basic inventory and consumption records where required.

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Support hospitality arrangements for showroom events and business meetings.

5. FRAMEWORKS, BOUNDARIES & DECISION-MAKING AUTHORITY:

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