Bar Manager

We are currently seeking an ambitious, dynamic, and self-motivated Food & Beverage professional to lead and inspire a team in delivering exceptional food and beverage offerings, ensuring prompt, efficient, and personalized service.

As a Bar Manager, you will be responsible for overseeing the assigned bar or nightclub operation, ensuring the highest levels of guest satisfaction and service quality while achieving the outlet's financial objectives. You will lead daily operations, maintain operational standards, and drive team performance. Your key responsibilities will include:

• Approve employee schedules based on business forecasts and within the established manning guide to ensure adequate staffing levels at all times.
• Ensure the proper maintenance, cleanliness, and overall presentation of all outlet areas.
• Participate in the planning and implementation of promotions, beverage purchasing, and pricing strategies.
• Ensure that all sanitation and hygiene practices comply with applicable health regulations and hotel standards.
• Supervise daily operations, providing guidance and consultation on the bar concept, service procedures, and operational standards.
• Identify training needs and develop and implement training programs to continuously enhance employees' skills, knowledge, and professionalism.
• Ensure the proper handling, storage, and use of equipment to minimize breakages, damages, and operational losses.
• Review and approve requisitions for beverages, condiments, general supplies, and guest supplies, ensuring appropriate stock levels are maintained in line with established inventory requirements